feeding the creative mind (paté grandmère)
It’s been a few days since I returned from Ham Heaven and I can’t think of anything but paté grandmere. There is a lot to say for travel, particularly if you have a job that demands creativity....
View Articlevacation tales, tender fishcakes and german chocolate cake
We slipped away for a week on Martha’s Vineyard, and it feels so long ago now that this is more memoir than blog post. While it might sound like a busman’s holiday, I always make our meals when we’re...
View Articlefive days to corned beef. just do it.
Yes, Saint Patrick’s day is coming up. And yes, this is the time of year when it’s all corned beef all the time. Let me tell you a secret. I was a bartender in college; it ruined March 17th forever. I...
View Articletiny scotch eggs
It all started with the quail eggs. Will at Whitmore Farm is raising quail and every darn week those pretty speckled tiny eggs are there at the booth. Irresistable. I devilled a dozen a couple of...
View Articlemerguez, shakshushka, and more. my fall kitchen projects.
Even if I didn’t have a calendar, I would know it was fall from the autumnal projects in the kitchen. In the market, there are pole beans and some shelling beans, a few chiles and peppers, potatoes,...
View Article
More Pages to Explore .....